Table of contentsThis is the effect of ginger shotLess is moreGinger shot with tangerine and turmericGinger shot with apple and cayenne pepperPreparationOf course, we still don't want to reveal the positive effect of ginger drink and have so I brought for you not one, but three cheaper and homemade versions of the ginger shot. Plus, you will learn in this article what makes the drink trend so strong! Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay This is the effect of ginger shot. Ginger is the ultimate cold killer. The inconspicuous root contains, among other things, potassium, phosphorus and vitamin C, which are necessary to strengthen the immune system and make us more resistant to flu viruses or colds. In addition, thanks to the gingerol it contains, ginger naturally has an analgesic effect and is also expectorant and anti-inflammatory. An all-rounder for health! Why would you prefer a ginger shot over ginger tea? Here we come to the essential health benefits of ginger shots. What many don't know is that as soon as you heat ginger, for example for tea, it loses important vitamins and minerals. For the shot, the root is processed in its raw form, so it is much healthier for us. Less is more Our following three recipes are for a small amount of ginger shots - so don't drink it all at once! One dose per day is enough. If you have a sensitive stomach, it's best to eat a snack first to avoid heartburn. In general: drink the sharp shot slowly and pleasantly. Of course, we still do not want to reveal the positive effect of the ginger drink and therefore have brought for you not one, but three cheaper and homemade versions of the ginger shot. . Plus, you will learn in this article what makes the trendy drink so strong! Lemon ginger shot recipe Ingredients for 400 ml (equivalent to 10 shots): 3 lemons 100 g ginger 100 ml agave syrup or maple syrup Squeeze the lemons and collect the juice. Peel the ginger and roughly chop it. Puree the ginger, lemon juice and agave syrup or maple syrup in a blender or blender. Put the ginger and lemon juice in a bottle and store it in the refrigerator. There are a few days left. Shake well before use. Ginger shot with mandarin and turmericRecipe for ginger shot with turmeric and mandarinIngredients8 small mandarins100 g ginger200 ml water1 teaspoon turmeric pastePreparationSqueeze the mandarins, peel the ginger and roughly chop it. Mix the tangerine juice, ginger cubes and water in a blender or blender and finely add the turmeric paste. Put the liquid in a bottle or screw-top jar and store it in the refrigerator. There the ginger mixture lasts for a few days. Shake well before use. Turmeric makes it twice as healthy: In the art of Ayurvedic healing, turmeric has been a permanent fixture for over 4000 years and was even considered sacred. This is mainly due to curcumin, a component that has an antioxidant and anti-inflammatory effect. Turmeric in winter helps us thanks to its cellular protective power, which strengthens the natural functioning of the immune system. Ginger shot with apple and cayenne pepperRecipe for ginger shot with apple and cayenne pepper. Ingredients for 400 ml (equivalent to 10 shots): 2 medium-sized apples 2 limes 100 g ginger 400 ml water 1 Msp. Cayenne pepperKeep in mind: this is not!