How to Make LumpiaIn Filipino culture, lumpia is one of the best deserts. Lumpia is the Filipino version of spring roll and egg roll, hence the name. This type of food can be served as a side or as a starter. This food has been around for quite some time in the Philippines and is therefore considered one of the symbolic foods of the Philippines. There are different types of lumpia such as lumpiang sariwa, lumpiang hubad, lumpiang prito, lumpiang ubod and the most popular one is lumpiang shanghai. To cook lumpiang, you need to prepare everything you need, such as ingredients, cooking utensils and vegetables. For cooking utensils you will need a pan in which you are going to fry the lumpia, spoons and measuring spoons for the correct amount of ingredients you are going to put. For ingredients and vegetables, you need vegetable or canola oil, beef, two cloves of garlic (crushed), one teaspoon of ground black pepper, salt, garlic powder , soy sauce and two tbsp. chopped onion, one finely grated carrot, wrappers and two cups of canola oil. Precooking the meat, put a tablespoon of vegetable oil or canola oil in a wok. Place the beef in a hot wok, stir it well until the pink color disappears on the beef until cooked. When the beef is cooked, remove the oil or fat from the pan and leave the oil for about one to two tablespoons. Meanwhile, you need to chop and slice the vegetables you need while cooking the ground beef. When you're finished preparing the vegetables, place the onion and garlic in the same pan you used to cook the beef. Cook the garlic and onion for two minutes so the flavor of each spreads and mixes with the beef when you add it. After cooking the ...... middle of paper ...... n drain the excess oil. Get some vinegar with chilli on it or get some sweet and sour sauce to make it taste better. Serve it immediately because when it's cold it won't be as good as when it was hot. Preparing or cooking lumpia is easy and effortless. Even children can do it as quickly as adults. When you have already prepared all the ingredients and you have already made the rolls, it will be much easier for you because this is the only part that will take time to make the lumpia. All you have to do is cook the ground beef and vegetables, cook the other ingredients, mix the beef, once cooked, put it in the package and roll it up and the easy part is to dry them thoroughly until they turn golden. It will only take about ten to fifteen minutes maximum to do this. Delicious, easy, takes little time and effort and this is how you prepare lumpia..