Candies are used as a tool to make us smile. It helps to cut off our anger and the sadness we feel. It helps us focus, reduce stress and have a peaceful mind. Maybe sweet candies that touch everyone's heart, refreshing that make you feel comfortable, and sour that remind you how the world is full of challenges. Candy is one of the characteristics and characteristics of a candy (Godawari, 2011). Experts consider New Zealand to be one of the world's leading manufacturers of fine and delicious sweets. It is the best country that manufactures sweets for export to different countries around the world. It is their brand that marks the industry (Adalcala, 2012). In the Philippines, we also produce local candies from different parts of the country. They have a flag of sweets and sweets like Bacolod produces “tira-tira”, Maguindanao produces Kalamay and the Apayao produces sweets from kakao seeds. This is a sign of the progress of candy and candies production in the Philippines. It has the potential to become a major manufacturer of high-end candy. In Davao City, they have their own candy flag which makes the city popular in the country and the world. They have a fruit that has a deceptive appearance. It looks like a big brown, spiny thing. It has an aroma that would make you think twice before eating it. Some people call this thing the “KING OF FRUITS”. Its scientific name is Duriozibethinus or locally “Durian”. Nature of Industry Type This study proposes a feasibility study on the economic viability of healthy and nutritious candies at the University of Mindanao, Bolton, Davao City. It shows the different achievable steps to start the business. The bu...... middle of paper ......e males. This means that women are more sensitive to the said survey.Table 2Age distribution of respondentsAge frequency % distribution10 - 15 5 10%16 – 20 22 44%21 – 25 20 40%26 above 3 6%Others 0 0Total 50 100% Based on Table 2, it simply shows that there are 44% or equivalent of 22 respondents aged 16-20 years. Next come people aged 21 to 25, with 20 respondents, or 40% respectively. The age between 10 and 15 years only has a frequency of 5 and 10% of the distribution. Finally, ages over 26 have only 3 respondents, which corresponds to 6% of the total respondents. This survey simply shows that individuals aged 16 to 20 are more informed and more responsive to the product that the researcher would produce on the market...