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  • Essay / White basmati rice test - 701

    It is advisable to store basmati, brown or white, in airtight containers. Cooking time for brown and white basmati rice varies greatly because the bran layer on brown rice makes it cook longer. Some companies like Daawat use a technology called Hydration Enhancement Technology (HET) to hydrate the bran layer, which significantly reduces the cooking time of their brown rice. In fact, the name Daawat has now become synonymous with high quality basmati rice. They offer their customers a range of white basmati and brown basmati rice products. Since basmati is more expensive than other varieties of rice, Daawat has formulated different variations of its brown and white basmati rice. The size and quality of basmati rice grains vary depending on the variety. Some of the economical variants of Daawat white basmati include Daawat Tibar, Daawat Dubar, Daawat Rozana, etc. As mentioned, their “Quick Cooking Brown Basmati Rice” is very popular because they use Hydration Enhancement Technology (HET) to hydrate the bran layer, thereby shortening the cooking time of Daawat Brown Basmati Rice. Facebook: Week 1 (4 messages) Facebook Post