The chicken processing industry is one of the most successful agricultural sectors (History of the Chicken Industry in the United States). This industry has evolved from a locally oriented business to high-production, fast-moving assembly lines featured in many plants across the country (US Chicken Industry History). Pilgrim's is one such production-focused company, owned by foreign company JBS. For over sixty years, Pilgrim's has been manufacturing food products that are sent to many companies like Wendy's, KFC, US Foods and many other high-profile customers (About Pilgrim's). Over the many years of production, the chicken or broiler industry has seen many changes. In the early 1800s, chickens were owned by families who had backyards with flocks of chickens (US Chicken Industry History). This changed significantly in the 1920s, when a spin-off company from the egg industry introduced broilers into production (US Chicken Industry History). Broilers are known as chickens raised specifically for their meat (US Chicken Industry History). Say no to plagiarism. Get a tailor-made essay on 'Why violent video games should not be banned'? Get the original essay The initial locations were placed in areas of favorable weather conditions, with access to resources that can be used to craft the food to feed these animals (History of the American Chicken Industry). These locations were primarily found in Georgia, Arkansas, and New England (US Chicken Industry History). Wilmer Steele, known as the “pioneer” of these commercial broilers, raised a flock of 500 birds in 1923 (US Chicken Industry History). She achieved such a high profit margin over the next few years that she increased her flock size to 10,000 broilers in 1926 (US Chicken Industry History). As production requirements increased in the 1920s and 1930s, regulations began to emerge. In 1949, the United States Department of Agriculture introduced regulations to assure consumers of a high-quality product (US Chicken Industry History). These regulations continued into the 1990s, when the USDA required Hazard Analysis and Critical Control Points (HAACP) programs at all large poultry slaughterhouses (US Chicken Industry History). This program was put in place to ensure that customers do not receive products that may contain chemical, physical and microbiological hazards. Pilgrim's Assembly Line Employees With numerous regulations put in place by the National Chicken Council, Pilgrim's must always satisfy consumers and employees. Pilgrim's, like many other producers in the manufacturing industry, strives to be the best. On the company's website, the reason we get out of bed every morning is to "fully realize our talents, skills and potential to create the BEST company in the industry and a better future for our colleagues, our families ". and the world. Together we are Pilgrim's and we are determined to be the BEST” (About Pilgrim's). By this statement, it is demonstrated that they have significant value in their performance at the highest level, but still have compassion for their fellow "team members". While company mission statements and “dreams” articulate the idea of ​​perfect work, this is not always the case. Pilgrim's is known for its share of?