Fast food is a relatively new industry that serves fast, cheap, and often unhealthy food. Eric Schlosser wrote a book called Fast Food Nation in which all the flaws of the fast food industry are exposed. Many people are unaware of all the short and long term effects that fast food companies can have on our entire planet's environment. Something as small as killing more animals than needed for production can change the environment slightly, but assuming the ripple effect, everything changes due to overexploitation. Say no to plagiarism. Get a custom essay on “Why Violent Video Games Should Not Be Banned”?Get the original essay From what Schlosser wrote about it, it was revealed that many fast food companies have been accused of unsanitary kitchens, but worse than that, they have been known to do it. have substandard slaughterhouses and meat. You might expect the meat you eat in a cheeseburger to be one hundred percent real beef. Citizens who eat fast food became concerned when the food started making people sick. This is all the more alarming because it means the cows themselves were sick to begin with. Cows and chickens get sick from eating unsafe food, drinking spoiled or unsanitary water, and can also get sick from living in unbearable factories. Animals intended for consumption most of the time live very close together to maximize the available space. Animals produce extreme amounts of feces and odors, so the facilities in which the animals grow up are very unsanitary. So if one cow gets sick, the disease quickly spreads throughout the facility. One of the main concerns of fast food companies must be ensuring the safety and flavor of the meat. Fast food companies harm the global environment in many ways. The main solution is to improperly dispose of all food packaging. A meal at a fast food restaurant may contain a plastic cup, paper wrappers, plastic bag and other materials. If someone is eating a meal in the car, they sometimes throw the packaging out of the vehicle when they have finished eating. This may harm the soil first, but it can harm the wildlife in the environment more seriously. When caught in a plastic bag, he may suffocate or injure himself. Fast food also poses the risk of causing human health problems such as obesity or increasing the risk of diabetes. Fast food companies like to say that customers are potentially exposing themselves to these risks and that as a business they should not take responsibility for them. Another extreme environmental risk linked to fast food companies is global warming. Where animals are kept in factories generates huge heat waves that can greatly affect the global warming of countries and even the entire world. Upton Sinclair studied the meat processing industry in Chicago. Making this observation revealed how unsanitary this company was and how unfairly and ridiculously these workers were being treated. To achieve the best efficiency from employees, the employer must make working conditions safe and consistent. In the past, the processing industries of the.