Paella? yeah, I'm trying to be more understandable in my writing than having this blah blah in the foreword that I've been doing all this time, and now I'm trying to avoid it, which is not easy, so the goal is to achieve a rather brief gastronomic story but full of reading points. So, what is paella? rice with a bit of whatever on hand or leftovers soaked in broth then cooked in a cast iron over a hot fire? yes, that's a superficial way of summarizing, so why not go straight to the reliable source and gather the gist of the point and make it our own writing? Looks good, right? (´?`)Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essayA little history of this dish, it is known to have originated in the eastern region of Spain called Valencia, it is actually based on the leftovers of a royal meal. Moorish royal banquets, the servants then cook it over an open fire known for its authentic taste, as in those days there was no stove duh, then take it back to their family, only to think that this dish is actually a hearty dish that brings warmth and is created with a simple but rich historical background. The word paella itself comes from the Arabic word "Baqiyah", meaning "leftovers", that makes sense, doesn't it? but another speculation is that the word paella itself derives from the Latin word "patula", which was a flat plate used for religious offerings made to the gods. Pretty interesting so far. It was in the mid-1900s that paella became a popular dish served to workers. It was then that it became a well-known dish. The worker would then gather at noon, mix the leftovers with rice and cook it over an open fire! yes, the correct method to make it for this dish is actually for a gathering like this, as you can see on Youtube or in any media where they cook it mainly with a fairly wide pan specially for paella itself over an open fire, where they usually use a high fire, then let it sit until the fire goes out, let it sit for a while then ready to be enjoyed together. It is believed that most paella dishes at this time consisted of snails and whatever vegetables the workers could scavenge, or fancy, as perhaps adding meats like chicken or rabbit would not was added only for special occasions. Keep in mind: This is just a sample. Get a personalized article now from our expert writers. Get a personalized essay Like any other national or legendary dish, it gets better with time, where everything is more approachable and affordable. Today paella is usually cooked over an open fire in a traditional pan as we know, it can be prepared with rice, chicken, fish, shellfish, eel, rabbit, squid, artichokes, snails, beans, peppers or any other vegetable of your choice. I would like to add, as if this should fit of course lol, classic way of making paella usually with rabbit, chicken, snails, beans like fava beans and artichokes, it is seasoned with saffron, among other spices of course, this is how the basis of Valencian paellas are.