Their focus is already moving toward staying green. Publix executives and associates are responsible and held accountable for conditions that ensure a sustainable environment. Publix is ​​already known for its eco-friendly and other related products. Competitive markets have not gone far with the products within their chain to say that they have become green and environmentally stable. The possible problems listed earlier relate to fat and seafood, especially the meat section. The fact that fat is very likely to harm the environment and the meat department if not properly monitored will also very likely have an effect on the health of individuals and could possibly cause a serious legal dispute. As mentioned previously, 5 will be defined as most likely to have an environmental effect on the organization. This matrix will show how the many departments could be