In 1994, the first GMO product, which at the time was a tomato, arrived in its very first grocery store. The late ripening of this tomato on the shelves was much more profitable than the local organic tomatoes they originally had. In 1996, in Australia, the first ever GMO herbicide was used and sprayed on crops, triggering the first stage of pollution and an argumentative controversy that would last until the day it stopped. In 2011, negative toxins were found in a pregnant woman and were believed to be passed to the fetus. Genetically modified products have been powering the food industry since they became the new way to grow and mass produce crops. Although harming a person's personal health, environment and lifestyle is not the answer to creating sustainable food on a large scale and it must be stopped now. The production of genetically modified materials could be the start of a new era of cheap, sustainable food, but it may also be the start of an era of deadly and life-threatening diseases that will not only stop but spread until until something is done to remedy the situation. production of GMO products. The claim that GMOs are not bad for you or the environment can be made since there is no plausible evidence that GMOs are bad. Companies actually profit hugely from GMO-made products, and mass production of these materials can drive down prices in grocery stores across the United States. While these are not reasons to continue making genetically modified foods, the mere fact that the risk of continuing to make them can be disastrous for the environment, personal health, and plants. Genetically modified materials can also potentially decrease the nutritional value of plants and foods when new bacteria are introduced and are not labeled as the medium of paper is crucial to the future of the world. States unbound, and can only be stopped by the relevant public at this point. The pollution caused by these products not only helps keep genetically modified plants alive, but also kills insects, birds, and any other animals that come into contact with enough genetically modified material to kill them. Pollution from these herbicides can easily spread to another farm that also does not use genetically modified materials in their crops and kill everything in their midst. While GM products are also sold in our local grocery stores, the FDA will not even release the results of what exactly they contain and what effect (GM products) can potentially have on an individual's health. Overall, genetically modified products have a negative impact on the environment and the food we eat and if nothing is done very quickly, there is no limit to the magnitude of the consequences..