Genetically modified foods (GMF)By: UKD Dilandi PrasadiniMarch 5, 2014732 wordsContent1. Introduction …………………………………………………………………….. page 32. What is genetically modified foods (GMF)…………… …………… ………….. page 42.1Causes of genetically modified foods……………………………………….. page 53. The social importance of the problem ……………… …………… ………………... page 64. The participant……………………………………………………………………………….page 75. The different opinions……… …………………………………………………….. page 86. Conclusion ………………………………………………… ………… ………...page 91. IntroductionThis report will describe the issue of genetically modified foods, providing context on the issue and its social importance. Additionally, the report will identify the parties involved and the various arguments relating to the issue.2. What is Genetically Modified Food (GMF) Genetically modified foods (GMO) are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally. Currently available genetically modified foods come primarily from plants, but in the future, foods derived from genetically modified microorganisms or genetically modified animals will likely be introduced into the market. Most existing genetically modified plants have been developed to improve yield, through the introduction of plant disease resistance or increased herbicide tolerance. The main genetically modified foods are corn, tomatoes and soy. These are three important items on any list of genetically modified foods, but there are several others, including dairy, cotton, oil, papaya, sugar, golden rice, potatoes, blueberries , fish berries, salmon and sugar beets.2.1. Causes of Genetically Modified Foods Genetically modified foods are unhealthy. Human studies show how genetically modified (GM) foods can...... middle of paper ......Many people believe that genetic engineering is the inevitable wave of the future and that we cannot allow us to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the environment due to our enthusiasm for this powerful technology.References1. Genetically modified foods: harmful or useful? (2012). http://www.csa.com/discoveryguides/gmfood/overview.php> 2. Viewpoint. (2012). http://www.genengnews.com/gen-articles/point-of-view-genetical-modified-foods-unsafe-evidence-that-links-gm-foods-to-allergic-respo/2252/> 3. WebMD .(2005-2014) Food and recipes. http://www.webmd.com/food-recipes/features/are-biotech-foods-safe-to-eat 4. Zasshi.NKE(2002).49(11).Genetically modified foods.http://www. .ncbi.nlm.nih.gov/pubmed/12508467