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  • Essay / Elizabethan Food and Drink

    The topic of food and drink is important in the Elizabethan era because what was consumed during this period will affect what English people eat today. From the number of dishes eaten to the way food was served, status was dictated: in 16th century England, you really were what you ate. Say no to plagiarism. Get a tailor-made essay on “Why Violent Video Games Should Not Be Banned”? Get an original essay The Elizabethans ate different meals every day: breakfast, lunch, and dinner. Breakfast was eaten early, usually between 6 and 7 am. Dinner was usually eaten until noon and dinner was eaten in the afternoon around 8 o'clock. The types of food eaten depended greatly on wealth and status. They enjoyed all kinds of meats, including beef, pork, lamb, mutton and bacon. The Elizabethans also ate fruits and vegetables. Some of the vegetables they had available were: turnips, parsnips, carrots, lettuce, cucumbers, cabbage, onions, leeks, spinach, radishes, garlic, and skirret (a popular root vegetable of the time). Expensive fruits, like peaches, oranges, and pomegranates, were only eaten by the wealthy. The fruits were, however, viewed with some suspicion in Tudor times and were rarely eaten raw. They were mostly baked into pies or tarts or boiled to make jams. In fact, pies were very popular in Tudor times and were eaten by both the rich and the poor! The Tudors also did not appreciate the nutritional value of vegetables and rich people, who had a wide choice of food, did not eat enough of them. . “We can deduce that the Elizabethans also ate fruit and vegetables. Here the author explores some of the vegetables they had available: turnips, parsnips, carrots, lettuce, cucumbers, cabbage, onions, leeks, spinach, radishes, garlic, and skirret (a popular root vegetable of the time) (Elizabethan Food" ).'Nuts were also widely consumed in Tudor times, with hazelnuts and walnuts being popular, as well as legumes such as peas, beans and lentils. Spices and herbs were used to flavor foods and vegetables. Honey was the most common sweetener as sugar was very expensive. Nutmeg was also very expensive. Water was considered unfit to drink; even children drank beer. drank beer because it was not very strong. Strong beer was reserved for times when they wanted to rejoice! The rich also drank beer, but also wine, which was very expensive. , malvasia and sack (a type of sherry). Milk was sometimes consumed, both from sheep and cows, but was mainly used to make butter, cream and cheese. This quote proves that "Nuts were also widely consumed, hazelnuts and walnuts being popular due to this, spices and herbs were used to flavor foods and honey." Keep in mind: this is just a sample. Get a personalized paper from our expert now. authors.Get Custom EssayThis quote provides evidence that “nuts were also widely consumed, with hazelnuts and walnuts being popular because of this, spices and herbs were used to flavor foods and honey».”.