blog




  • Essay / Pros and Cons: The Benefits of Genetically Modified Foods

    It is important that we protect the environment by pursuing the separation of genetically modified organisms from organisms that exist outside the reach of genetic engineering, in the natural environment . Indeed, there is cause for celebration in the way modern agriculture is adapting to the great challenges of the present: reducing carbon emissions, preventing soil erosion and minimizing environmental damage caused by herbicides and pesticides (Roush). Doing this will secure the future of