In a bid to change the unhealthy eating habits of some families and children, the Australian Government has been involved in many sensible plans and ideas. Recently, the federal government's preventive task force report discussed taxes to influence healthy eating. According to Jane Martin, senior advisor to the Coalition: “The best combination would be to increase the price of unhealthy foods and subsidize fresh foods” (Miletic 2009, p. 3). In response to this social issue, a majority of those surveyed also agreed. with the idea of ​​regulating the use of popular film and cartoon characters in the promotion of unhealthy foods (91%) and the marketing of fast food through competitions (90%), based on a study by the Obesity Policy Coalition conducted by the Cancer Council Victorian (Miletic, 2009, p. 4). Additionally, with the invention of a new system called “food traffic light,” consumers, especially parents and children, can be aware of energy intake in their food choices. Products will be labeled red, amber or green depending on their sugar, salty fat and salt content. (Stark 2009, p. 5). Besides society, schools play an important role in structuring children's healthy eating habits. “Some schools have adopted healthy food policies that limit or eliminate foods high in sugar, salt and fat and offer healthy foods and drinks. » (Léon 2003). For these schools, he gives the example of Melbourne Collingwood College. With the creation of a vegetable garden and the help of chef Stefanie Alexander, the students' weekly schedule is one hour of gardening and an hour and a half of cooking. Indeed, this idea has received positive feedback which gives hope for a change in the fight against poor nutrition. However, the problem will not be completely resolved until some parents seriously monitor what their children eat. “The tendency of parents to transfer responsibility to daycare centers, schools and the government” is clearly a red flag. In this case, no matter how much money the government spends to ban fast food ads, “weak parents” cannot stop their children. of the risk of obesity (Panahi 2009, p. 23). Therefore, the responsibility of parents towards their children is undoubtedly the most important condition for healthy eating, as Panahi advised: "If you don't buy it for them, they can't eat it » (2009, p. 23). Last but not least, Kate Carnell, President of the Australian Food and Grocery Council, concluded that all solutions are that people do not have to stop them from eating these junk foods as long as they have responsibility for a balanced diet and, more Most importantly, they need to exercise. (Stark 2009, p...